Tuesday, January 31, 2006


(Left: Red-wine beef stew; Right:Bak Kut Teh Beef Stew)

In search of the best home-made beef stew, I tried a recipe from a cookbook that used lots of red wine and another, using the bak kut teh packet OCT brought over from Singapore. It's Western beef stew vs the Chinese's. Unfortunately, there was no clear winner. I shall keep trying....

Quiche is another comfort food that OCT and I enjoyed. We restrained ourselves to indulge only in SPECIAL occasions, like friends visit...and emm...like I have to use up the expiring sour cream....

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