There are days when I don't feel like standing in front of the stove. And there are days when produce threaten to spoil if I decided to turn a blind eye. What would I do if both unfortunate situations coincide?
The last time I had some very ripe tomatoes and romaine, I added them in the filling of a wrap together with some smoked salmon. Spreaded with a thick layer of jalapeno cheese spread on a spinach tortilla, it was a perfect way to clear up some fridge space for our coming farmer's market find. Not to mention, a good way to use up the cheese spreads which we always unable to finish before they expire.
A simple meal that doesn't require much effort but sufficient to satisfy the husband who is always hungry.
What do you do on days like these?