I just realised that I haven't been posting our daily dinners for some time now. Well, in case you wonder, we eat dinner too! More often than not, they revolve around rice as the main source of carbohydrate.
To a large extend, what we have for dinners depend on what are on sale at the grocery store for that particular week. I think it makes sense to buy pork tenderloin when it's three dollar per pound while on sale rather than five dollar per pound at other time. Same goes to chicken, beef and other stuff.
There's one down side though. This means I seldom have the opportunity to try the more fanciful recipe. Well, theoretically I could, because cooking at home is still much cheaper than eating out. But I have enough recipes to keep me occupied than worry about the more exquisite recipes involving expensive ingredients.
We even have enough as OCT next day's lunch!
Actually, it's enough as his lunch for two consecutive days. Luckily he isn't a picky eater and certainly won't complain about eating the same thing over and over again . Who knows a three dollar pack of drumsticks and some rice can stretch our meals so far?
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