I picked up a bag of glutinous rice from the Chinese grocery store yesterday, and can't wait to make my favorite glutinous rice for dinner tonight!
This is my first attempt and it was merely a passable one. OCT likes the Taiwanese sausage that I used. He said it tasted like the BBQ pork. I think the recipe needs some adjustment. I will probably post the recipe when I achieve the right flavor and consistency.
Monday, August 21, 2006
Posted by Mandy at 10:26 PM