I think I am hooked on Thai food. Fish sauce, to be more specific. Yes, I know it's weird, but I am afraid I have fallen in love with fish sauce. The complex taste that I savoured in so many Thai dishes, but could'nt pinpoint what was THAT ingredient that contributed to the exciting taste. Now I know. It's fish sauce.
Thais are clever, because they use fish sauce in place of salt. With fish sauce, they can achieve more sophisticated flavours with fewer ingredients.
This recipe that I have choosen for our weeknight meal is an " all-in-one-wok winner".Although OCT may not be the most picky eater, he insists on having a balance meal everyday. With balance, I mean the inclusive of carbohydrate ( any type of grains, preferably rice), protein (in the form of meat, definitely not TOFU, we consider tofu a vegetable dish. weird, i know) and fibre (which is vegetable). The Thai Seafood Noodle I have selected, consists of all of the above. And it tastes great. 
(Recipe will be uploaded soon)
Thursday, February 01, 2007
More Thai Cuisine: Thai Seafood Noodle
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1 comment:
Just curious whether the recipe includes oyster sauce.
Try both oyster sauce and fish sauce together, if you haven't already done so. It's not bad... works quite well especially for stir-fry just about anything, and fried rice also (seeing OCT loves rice.. and our family are rice people, too)! =)
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