hello from the other side

what an adventure this pastry life has led me. From St louis to Atlanta, Chicago, New York city and back to sunny Singapore.

 I come back to the blog to see how far I have progressed. And also to look for old recipes that I love so much. While Instagram, youtube and other online platforms have taken over the virtual world, there is something about blog posts where I know bloggers have spend more effort in maintaining and providing more information. 

Maybe during this covid-19 of a time, I should resume postings for my future self.

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