Thursday, May 18, 2006

Chicken breast roasted with honey, pine nuts and thyme

This is a recipe from Leslie Revsin's Come for Dinner. The chicken breasts are first browned, and finished off in the oven with flavourful mixture of honey, lemon juice, worchestershire sauce, thyme and pine nut. White wine is then pour into the roasting pan to add some complexity to the sauce. I particularly like the idea of using white wine as sauce. It makes the chicken taste so sweet. Ok, maybe sweet is not the appropiate word for a savory dish.....But it's nice....when I have run out of ideas of what to do with chicken breasts.

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