Monday, September 04, 2006

Sunday Dinner

We had Spaghetti Bolognese on Sunday night. I made the sauce with a can of crushed tomato, red wine, lots of onion and carrot and some chipotle chile with adobo sauce. The smoky and spicy chipotle chile has officially become one of my favorite condiments. It added a new dimension to this otherwise ordinary meal. No wonder it's one of the must have items for many chefs.

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