Monday, May 15, 2006

Roasted asparagus, potatoes and leftover chicken

That's what we have for dinner tonight. Asparagus is in season, and hence cheaper and fresher. I have bought 3lb altogether and have cleverly incorporated in our dinners for 2 consecutive nights. Last night, we had stir-fried asparagus with oyster sauce. Today, we had them roasted.

Oh, and I love roasted asparagus! It's so simple to make but yet so tasty. We paired them with the leftover chicken from yesterday night. For carbo, we have roasted potatoes. Equally yummy! Not a bad way to start off the week.

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