It's Malaysia's birthday today! 50 years ago, our first Prime Minister Tunku Abdul Rahman declared our independent at the Stadium Me...

I saw this simple recipe from the Southern Living magazine, and it immediately captured my attention. I have been wondering what to do with ...

Even since I learned how to make scones last year, I always keep an extra batch of scone dough in the freezer. It's something handy to h...

Remember I told you about the leftover cream cheese from my last batch of Matcha Brownie ? After the brownie was baked, I decided to use the...

This is a recipe I chanced upon on a chinese blog. Not only is she talented in baking and cooking, this blogger has also stayed at some int...

There are many events in the food blog world that I truly enjoy. Especially those that are desserts related. The reasons are obvious : beaut...

Yesterday,OCT's colleague dropped me an email requesting for a birthday cake tomorrow. Even though I have been volunteering cakes for fr...

I can't believe that it's August already. It wasn't too long ago when I welcomed the nasty hot and humid July with sweaty arms! ...

Remembering important dates has never been my forte. OCT used to tease me that his birthday is sometime between mid November to December bec...

Before this dessert went totally buried from others that keep streaming out from the oven, I better share it with you now. It is in a way si...

Thanks to lovely Deborah from Taste and Tell for tagging me for the "8 random facts about me" meme, I have the opportunity to te...

It's no secret that cheesecake is one of my favorite desserts. In fact, I love cheesecake so much that I dedicated one corner of my frid...

hi friends, I am still here. Still cooking but certainly bake less. I really feel guilty about not updating my blog for more than a week now...

There are days when I don't feel like standing in front of the stove. And there are days when produce threaten to spoil if I decided to ...

What would you turn up in a 4th of July party if you are asked to bring a dessert? Not that I have such a request to fulfil, but I thought i...

I am talking about the Mediterranean Stuffed Eggplant we ate last week. It was our weekly vegetarian night, and I needed a substantial all- ...

Eventhough I am pretty sure I have found my favorite lemon cake recipe , but when there's a new one showing up in magazine and garnered ...

I was not a tofu lover until I came to St Louis. I ate tofu occasionally when someone offered to cook for me or when I dined out. Cooking to...

I still remember the summer I first set foot in Perth. It was almost Christmas time and I felt like a melting scoop of ice-cream. The swelte...

People love summer for a multitude of reasons. The students love them for the summer breaks, some men love them for the bikini babes walkin...