I used to think that I was a bread girl. Unlike my better half, I could sustain on bread as my sole source of carbohydrate for weeks. I look...

It's that time of the month again when Daring Bakers strike! I must admit that I am constantly amazed by the choices of challenges month...

I guess I just wanted to distract myself, so I baked a batch of bread. They were meant to be plain, like dinner rolls, but I thought they wo...

Growing up, the time that we kids looked forward the most was when the bread van pull into the neighborhood. We usually called the man behin...

This month's Daring Bakers challenge is perfect for me. Ever since the weather turns cold, I have been wanting to horn my skill at bread...

*Update: Metric Measurements are now included for the pork floss buns. Enjoy!* I think I am sick. Ever since I came back from Asia, I have b...

Yes, with the christening of this potato bread, I am now a proud member of Daring Bakers! The fabulous online baking community that doesn...

I love it when bananas are on sale. The slightly spotted bananas which the grocery store knows will ripen exponentially overnight. They have...

The crisp Fall weather has certainly put me in a cooking and baking mood. Unlike summer when I prefer dinner to be ready in less than 30 min...

In case you think I am only a loaf of boring, plain white bread. I am not. I am more sophisticated than that. Eventhough you can not see th...

The cold weather is making me lazy. I have no desire to tackle any complicated recipes than to simply sit in a warm place, with a cup of hot...

I made more rice the previous night so that I could have enough to experiment on another Thai recipe - Pineapple Fried Rice. Although we hav...

OCT shuddered when I told him that focaccia was part of the menu last week. Because the last time I attempted to make focaccia, it took us f...