Pizza night

The cold weather is making me lazy. I have no desire to tackle any complicated recipes than to simply sit in a warm place, with a cup of hot coffee and a book. But there's OCT I have to feed. And I can't possibly dish out the instant noodle with frozen dumplings on a weekday night. No, that is too irresponsible.

But I am still feeling lazy. So I made pizzas. I would have used the store bought dough in a heartbeat, if there's any in the fridge. But there is none. So, I made my own pizza dough. No big deal. It's not remotely difficult at all. All one needs, is plenty of time, and patient, to wait for the dough to rise into something that can eventually be baked and devoured.

One thing I like about homemade pizzas is the absolute control of all ingredients used. For our dinner, I made one with pineapple chunks, pepperoni and mushroom, and another one with green peppers, roasted onion, pesto,mushroom and pepperoni. Both have been topped with "reasonable" amount of monterey and mozzarella cheese.

And because I have problem making the crust into perfect 12-inch round, I decided to make them into rectangular. I believe that shouldn't affect their taste.