I cooked too much for Tuesday dinner that I actually didn't have to cook on Wednesday night. This gave me a reason to try a new recipe : Cheddar Green Onion Muffins, which was a savory side dish. I figured that it would go well with the leftover tomyam soup.
I was a bit hesitated initially because of the mixed reviews on this recipe. But I went ahead nonetheless. It was ok. Not something outstanding. I like the way it soaked up the tomyam soup. Now that I get it out of my head, I don't think I will make it again. And I certainly discourage you to try this so-so recipe. I am not posting the recipe for this. In case your curiousity get the better of you.
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