
I stirfried the leftover macaroni with my favorite home-made phad thai sauce (which is basically fish sauce + tamarind+ sugar + chilli), and microwaved the frozen cod-fish to go with the cabbage and eggplants from last night's dinner.
You see, I love to cook, but sometime dealing with the enormous amount of leftover could be painful...But now that the fridge is clear from leftover, I can think of something new for dinner tomorrow!
No comments:
Post a Comment