In an attempt to use up the buttermilk, we had buttermilk mash potaotes for carbohydrate yesterday night. This is my first time using buttermilk with potatoes, so I was plesantly surprised by how well they went together.
I also baked the chicken leg quarters for the second time this week. And used the pancake syrup in place of sugar in the marinate. I guessed my main intention was to use up whatever that's approaching their expiring dates.
Later after dinner, I dragged myself into kitchen for another round of baking. Only to realise that I ran out of eggs! It was too late to go out and replenish, so I could only make and later frezee the dough for oat and cranberries scones. My last attempt to use as much buttermilk as possible. Still, there's half a carton that needed to go into the bin at the end of the day.
Trust me, after using it to make 3 batches of scones, 2 loaves of banana & nut breads and 2-day portion of mashed potatoes, I tried my best.
Say hi to Chin Tong for us. Was led from BP's blog to this one. From one novice baker to another, just keep trying.
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