A punnet of figs proves to be plentiful if one doesn't eat them out of hand. After using some in the fig financiers , I am still left wi...

Note: A few of you have mentioned that the correct spelling for Prata should be PARATHA, as the wrappers in the photo below are spelled. Yes...

The first time I heard of figs was from the many fig recipes my favorite bloggers posted last year. Then I was persuaded to give figs a try....

Quiche is one of my favorite brunch items. I love its simplicity and adaptability. Use any cheese and protein you like, or make it vegetaria...

A few weeks ago I made my first batch of frozen yogurt. The inspiration comes from Molly's blackberry frozen yogurt . And I sighed think...

As weird as it may sound, one of the must have items in my freezer is banana. You know, those over ripen ones with black dots all over their...

Ask me about my NYC trip, and I'd have many things to tell. So many that I have a hard time on where to begin. Meeting up and hanging ou...

I just came back from NYC this Thursday night and almost couldn't make it for this month's DB challenge. Although there was enough t...

Remember I briefly mentioned about my first birthday cake order ? I promised you an update but I forgot. So here it is. I made a strawberry ...

Every year when our birthdays roll around, OCT and I prefer to stay low key and spend our days quietly in each other's company. Sometime...

When the temperature hit upper 90's, the last thing I wanted to do is crank up the oven. So when I saw the nectarine tart on Smitten Ki...

As much as I enjoy eating cherries out of hand, I have to confess that I usually reserve them for baking. I find there's something mysti...

In my usual procastinator fashion, I approached this month challenge almost on the last minute. The last weekend before the posting date to ...

Like many bakers, I draw my baking inspiration from what looks good at the market. At the moment, the limelight falls on blueberries.It is t...

Blame it on the heat, I find it hard to sit still in front of the laptop to write you a coherent post about the chocolate matcha cupcakes I ...

Today is Grace's birthday. Grace is a special friend whom we met through Flickr . Prior to our meeting, I was always awed by her cake de...