I just came back from NYC this Thursday night and almost couldn't make it for this month's DB challenge. Although there was enough t...

Remember I briefly mentioned about my first birthday cake order ? I promised you an update but I forgot. So here it is. I made a strawberry ...

Every year when our birthdays roll around, OCT and I prefer to stay low key and spend our days quietly in each other's company. Sometime...

When the temperature hit upper 90's, the last thing I wanted to do is crank up the oven. So when I saw the nectarine tart on Smitten Ki...

As much as I enjoy eating cherries out of hand, I have to confess that I usually reserve them for baking. I find there's something mysti...

In my usual procastinator fashion, I approached this month challenge almost on the last minute. The last weekend before the posting date to ...

Like many bakers, I draw my baking inspiration from what looks good at the market. At the moment, the limelight falls on blueberries.It is t...

Blame it on the heat, I find it hard to sit still in front of the laptop to write you a coherent post about the chocolate matcha cupcakes I ...

Today is Grace's birthday. Grace is a special friend whom we met through Flickr . Prior to our meeting, I was always awed by her cake de...

It has been a busy week, and before I know, Friday has rolled around! I can't believe I have let this recipe hung in the draft section f...

I wasn't going to dress up the lemon lavender chiffon cake, but the berries at the market were just too tempting! Happy 4th July to thos...

Sitting in front of my laptop, I am debating whether I should blog about these buttermilk cookies.Not that they aren't tasty. To the con...

It's that time of the month again when Daring Bakers strike! I must admit that I am constantly amazed by the choices of challenges month...

Ever since I have my first taste of Cherry Clafoutis last year, I have been waiting impatiently for the next cherry season to come. Althoug...

Char Kway Teow is a popular dish in Malaysia and Singapore.For the uninitiated, it's a humble stirfry flat rice noodle dish one can find...

Summer is the happiest time for fruits lovers. There are so many berries, stone fruits and cherries in the market now that sometime I have d...

Last week, I received my first ever cake order from OCT's colleague who wanted to surprise his wife with a birthday cake. I was excited ...