I was really excited when the May Daring Bakers Challenge was revealed in the beginning of the month. It is L'Opera, the cake that I hav...

Just the other day, OCT and I lamented on the higher cost of living here in Atlanta, compared to our previous stint in St Louis. Not only do...

I guess I just wanted to distract myself, so I baked a batch of bread. They were meant to be plain, like dinner rolls, but I thought they wo...

Last Sunday when I was all ready to post a recipe for Mother's Day, brother dropped me a message about my beloved aunt Mary critical con...

I feel terrible confessing to the world that I don't eat breakfast in my blackberries and mango clafoutis post. The more I think about,...

Pate a Choux has always been on my " things to conquer" list. For some inexplicable reason, I avoid making it for a very long time...

Blackberries and Mango Clafoutis was what I had for breakfast last weekend. Man, I feel so proud of myself when I eat breakfast on rare occa...

More than 1000 cheesecakes pops are landing on the food blog world today, because this is the Daring Bakers challenge for April! It is no se...

An ice cream maker has been on my "to-buy-list" for the looongest time. Everytime I go into the Bed Bath and Beyond store, I tell ...

A taste of yellow is a food blogging event started by Barbara of Winos and Foodies last year in support of the LiveStrong Day . 149 blogge...

Growing up, I have never been the girliest girl among friends. I probably checked the content of the fridge more often than checking myself ...

Growing up, the time that we kids looked forward the most was when the bread van pull into the neighborhood. We usually called the man behin...

Hello, friends and readers! I couldn't believe I left you without a word for so long. Packing for the move after Easter and some last mi...

I am one who is bad at sending greeting cards on time. More often than not, my friends receive birthday cards and presents from me long afte...