I am one who is bad at sending greeting cards on time. More often than not, my friends receive birthday cards and presents from me long afte...

Frosting a cake is hard! Especially when you are a left-handed and have a serious lack of imagination. I know how that feels like, when I tr...

As anyone who have moved before can attest, moving to a new place is a hassle. It often involves lots of packing and cleaning.All the clothe...

I was tagged by Medena , My cooking hut , Aran , Ginny and Happy Home Baking for the 5 things meme. Does that mean I have to tell you 5x5 ...

Has Spring arrived in your neck of the woods yet? This morning when I looked out from the window, there's still no sign of its arrival y...

p/s: if you are reading this via feed, will you drop by my blog and check out my new layout? Although it's still a work in progress, I a...

It was only last Sunday when we put on our shorts and flip-fops to welcome the apparent arrival of spring. And then late last night came the...

This month's Daring Bakers challenge is perfect for me. Ever since the weather turns cold, I have been wanting to horn my skill at bread...

*Update: Metric Measurements are now included for the pork floss buns. Enjoy!* I think I am sick. Ever since I came back from Asia, I have b...

I have been wanting to tell you about the last cheesecake I made from Junior's Cheesecake Cookbook before we left for vacation. It was ...

Not long before I went on vacation, I chanced upon Claire Clark's Indulge: 100 Perfect Desserts on the library's new arrival shelf....

Seriously, I don't feel like I have spent enough time in KK, my hometown, surrounded myself with mum and dad, my aunties, best friends a...