This month's Daring Bakers challenge is perfect for me. Ever since the weather turns cold, I have been wanting to horn my skill at bread...

*Update: Metric Measurements are now included for the pork floss buns. Enjoy!* I think I am sick. Ever since I came back from Asia, I have b...

I have been wanting to tell you about the last cheesecake I made from Junior's Cheesecake Cookbook before we left for vacation. It was ...

Not long before I went on vacation, I chanced upon Claire Clark's Indulge: 100 Perfect Desserts on the library's new arrival shelf....

Seriously, I don't feel like I have spent enough time in KK, my hometown, surrounded myself with mum and dad, my aunties, best friends a...

The Lunar New Year falls on 7 Feb this year, which is less than two days from now. I just want to sneak in for a quick note to wish all who ...

Because I will be vacationing until mid Feb, I completely this month's challenge the week before we left. I am glad that our host for th...

After a 26 hours of grueling travel, I am happy to report that we have safely arrived at the sunny Singapore, the first leg of our home visi...

I have made grand plan when I saw two granny smith apples sitting forlornly in the fridge a few days ago. I told them that they were going t...

As some of you may already know, my Normandy Apple Tart has been awarded the " Winner of Edibility " in December 2007 DMBLGIT , h...

Dear friends who are trying to lose weights: Some said there's a season for everything. And eating seasonal is the way to go. So what ha...