Yes, with the christening of this potato bread, I am now a proud member of Daring Bakers! The fabulous online baking community that doesn...

Time flies and last Thursday marked my third Thanksgiving in St Louis. It seems only like yesterday when I confronted my first turkey breast...

Actually there are a few recipes that I wanted to share. But I am willing to let this entry jumps the queue, seeing that it's Thanksgivi...

What have you done last weekend? I grabbed my camera and the reluctant OCT out for a stroll in the neighborhood. Walking down the streets we...

Do you know that November 15 is National Bundt Day? Perfect time to blog about the messy bundt cake I made two weeks ago. If you know me wel...

I was pleasantly surprised when Jennifer dropped me a congratulatory email last Sunday.And told me that I was one of the winners for the Oc...

I love it when bananas are on sale. The slightly spotted bananas which the grocery store knows will ripen exponentially overnight. They have...

Despite the many baking failures I had over the past, I am extremely blessed in the biscotti department. In fact I find my favorite biscotti...

I have never had Vietnamese food before I came to St Louis. It sounded a bit funny considering how close Vietnam is to Singapore and Malaysi...

What is your favorite kind of cookies? For me, I can't resist biscotti. Chocolate biscotti, to be specific. The first thing I see on the...

As an effort to maintain a healthy diet, I try to make vegetarian meal once a week. Unfortunately, we haven't been able to adhere to thi...