We don't go to the Asian grocery stores very often. But whenever we go, I make sure that a pack of fresh Thai Basil lands in our shoppin...

As much as I love my trustworthy chocolate cake recipes, I decided it's time to try my hands at making chiffon cake last week.But which ...

On top of its contribution as our dinner party dessert , this cake also won me the " Best in Edibility " category in DMBLGIT Augus...

We love tomatoes in our pasta and sandwiches. So it was a delight to see all the juicy ripe tomatoes at the farmer's market last week,in...

When you spend a lot of time reading the delicious food blogs out, many things can happen to you. Do you know that by simply staring at the ...

Hmmm... Yeah. Sorry, I am really obsessed with Matcha lately. I am sure you will see more Matcha related recipes on my blog until I finally ...

Don't listen to people who tell you,"You are too small to achieve great things". Look at the wine cork, it has the strength to...

Over the weekend, I was lucky to find some cherries from our farmer's market even though the cherry season has long passed. It finally g...

It's Malaysia's birthday today! 50 years ago, our first Prime Minister Tunku Abdul Rahman declared our independent at the Stadium Me...

I saw this simple recipe from the Southern Living magazine, and it immediately captured my attention. I have been wondering what to do with ...

Even since I learned how to make scones last year, I always keep an extra batch of scone dough in the freezer. It's something handy to h...

Remember I told you about the leftover cream cheese from my last batch of Matcha Brownie ? After the brownie was baked, I decided to use the...

This is a recipe I chanced upon on a chinese blog. Not only is she talented in baking and cooking, this blogger has also stayed at some int...

There are many events in the food blog world that I truly enjoy. Especially those that are desserts related. The reasons are obvious : beaut...

Yesterday,OCT's colleague dropped me an email requesting for a birthday cake tomorrow. Even though I have been volunteering cakes for fr...

I can't believe that it's August already. It wasn't too long ago when I welcomed the nasty hot and humid July with sweaty arms! ...

Remembering important dates has never been my forte. OCT used to tease me that his birthday is sometime between mid November to December bec...

Before this dessert went totally buried from others that keep streaming out from the oven, I better share it with you now. It is in a way si...

Thanks to lovely Deborah from Taste and Tell for tagging me for the "8 random facts about me" meme, I have the opportunity to te...

It's no secret that cheesecake is one of my favorite desserts. In fact, I love cheesecake so much that I dedicated one corner of my frid...