I was not a tofu lover until I came to St Louis. I ate tofu occasionally when someone offered to cook for me or when I dined out. Cooking to...

I still remember the summer I first set foot in Perth. It was almost Christmas time and I felt like a melting scoop of ice-cream. The swelte...

People love summer for a multitude of reasons. The students love them for the summer breaks, some men love them for the bikini babes walkin...

After a dose of healthy smoothies in the morning, I decided to have something light for lunch. The smoothies is so filling that I didn't...

I was awakened early by OCT today on his way out to work and couldn't get back to sleep after that. Eventhough it's early in the day...

For the past two days, I have been obsessed with changing the layout of my blog. I wanted to make it into three columns instead of two, and ...

Before we went to Phoenix, I was on a mission to use up some of the expiring whipping cream. I was thinking of making a frosted cake initial...

If I have to choose one colour to represent summer, that would undoubtedly be RED. The reason is obvious. Summer is always red hot. More so ...

Back to the time when I didn't have an oven in my Singapore apartment, I used to buy Sara Lee's pound cake all the time. There was a...

As much as I love to eat, I find myself skipping lunch most of the days. Not that I am trying to go on a diet, although I probably should, j...

Indeed. Change is inevitable, and hopefully for the better. If you have been here before, you would remember me as the "novice baker...

Friends, I have some good news to share! After enduring a long period of vacation-less time, we are finally going to visit OCT's friend ...

Summer hasn't officially begun, but the heat has already made me missing the cold winter and snow! Yes, I know I am weird. Maybe becaus...

I just realised that I haven't been posting our daily dinners for some time now. Well, in case you wonder, we eat dinner too! More often...

Lemon is my second favorite food after chocolate. Tell me a good lemon recipe, I will surely replicate it in my kitchen the second I get off...