Fresh from the Oven
Sunday, July 30, 2006

What will you do with a lot of peaches?

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(Photo taken by our talented friend-Melvin) Yesterday, we went peach picking with our friends. I was naturally very excited, as this was my ...
Thursday, July 27, 2006

Strawberry Country Cake

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I baked a strawberry cake today :) And OCT said it's delicious! To emphasize his appreciation, he testified further to his audience that...
1 comment:
Wednesday, July 26, 2006

Chocolate Chip Cookies

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I was feeling dejected last Monday for some unknown reasons. After a few attempts of cheering me up with no success, OCT said " Do you ...
Tuesday, July 25, 2006

Life without a car...

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can be extremely frustating sometime. Today is a fine example. I went to do grocery shopping using the free shuttle service provided by OCT...
6 comments:
Monday, July 24, 2006

3rd lemon cake recipe

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I fell in love with lemon cake the moment I tried Ina Garten's Lemon Cake several months ago. Ever since then, I have been on a look ou...
Sunday, July 23, 2006

St Louis Power Outage Dinner

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As I was baking the egg tarts last Wednesday, the city was hit by the worst thunderstorm in the history of Greater St Louis. I am shocked wh...
Wednesday, July 19, 2006

My first attempt at Egg Tarts

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Trust me, I have been wanting to make egg tarts for a long time. What has been putting me off is the tart dough. Apparently, the flaky tart ...
2 comments:
Tuesday, July 18, 2006

Almost a thousand pineapple tarts

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Today, we devoted a whole day to make pineapple tarts. The initial target was to make a thousand pieces. After a 2 hours and one hundred tar...
1 comment:
Monday, July 17, 2006

Coffee Coconut Ice Cream Cake

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As part of my R&R weekend, I make a Coffee Coconut Ice Cream Cake using the same issue of Gourmet as the roast pork recipe. Making ice c...
Friday, July 14, 2006

Am I out of my mind?

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OCT said I was out of my mind to think I can make 36 cans of pineapple into the pineapple jam on my own. over the weekend. I didn't real...
Wednesday, July 12, 2006

Roast Pork ( Char Siew)- st louis style

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I bought some cheap pork butt last week because I remember seeing some recipes requested for that. After the pork butt was safely kept in th...

What do you think of this?

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I mean the new skin. I decided it's time for a change from the old pinkish skin. And added some cookbooks that I really like on the side...
1 comment:

Shrimp Scampi with Linguini

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I almost forgotten that I made this recipe last Sunday until I uploaded my food pictures from the digital camera. It was a very refreshing d...

Back to the mundane

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After travelling and slacking a few days after coming back, the kitchen stove was finally working at full force yesterday. I stirfried some...
Tuesday, July 11, 2006

A batch of chocolate biscottis

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I baked a batch of chocolate biscottis on our 1st wedding anniversary. By no means that it is my gift to OCT, I was thinking of baking these...
Sunday, July 09, 2006

The hundred thousand dollar Cheesecake

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I am slowly recovering from our exhaustive DC trip and wanted to bake something. It's only a matter of cookies or cake. I asked OCT what...
Saturday, July 08, 2006

Eating in DC....

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FOOD is one of the important aspect of travel. No trip is complete without the memory of good food we eat. For our Washington DC trip, we hu...
Sunday, July 02, 2006

Another cake to bring for our trip: Chocolate Swirl Banana cake

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Yesterday night I made ANOTHER cake for our trip. OCT likes the banana cake that we have eaten almost every week, so I made him another one!...
Friday, June 30, 2006

Homemade Granola, Tuna Pasta Salad and Lemon Cake

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It is a productive day for me! I made half a batch of Granola, as recommended by the kind people on Cookinglight forum in the morning. They ...

Eggless Chocolate Chips Cookies

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My oven has been resting for sometime now, and I think it's the perfect time to make it work before its owner goes on vacation next week...
2 comments:
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Mandy
Baker. Glutton. Chocoholic. Wife. Optimist.
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