It all started with a meatloaf recipe i saw on a website...I was pondering on what to do with the 1.5 pound mince beef in the freezer, other...

Ok, my curiousity has finally pushed me to go Starbuck and bought a piece of chocolate-hazelnut biscotti, and a cup of my favorite cafe-moch...

After lazing around for a whole day on Saturday, I decided to give Phad-Thai, a delicious Thai-style stirfry rice noodle that I love to eat ...

I was talking with st about this topic the other day. To blog or not to blog? Or rather what to be included in the blog, in case the blog is...

After an eventful Christmas weekend, we decided to take things easy and do absolutely nothing this weekend. I promised myself to bake biscot...

It's end of the year, and yes, time for New Year Resolutions! I vividly remember almost the same time every year when i sit down quietl...

Since I came to St Louis, I have been cooking dinner diligently every night. My apartment is kind of small, so there really isn't a lot ...

It's a cold rainy day here. I can't surf the internet enough with my new babe, being deprived of all the usual softwares and program...

Finally, I got a new laptop! I can finally bid farewell to Chintong's old Mac and start quality blogging. I must say that we snatched a ...

Merry Christmas and a Happy New Year to all of you out there. May the warmth of the season brings great joy and peace to your heart. This i...

Updating.... Breakfast Basic Buttermilk Pancake Banana Sour Cream Pancake Crepes Lemon and Dried Cranberries Scones with Raspberry Chocolate...

My name is Mandy, a Malaysian Chinese who resides in the United States since 2005. Fresh from the Oven was first started as a space to updat...

Comments, suggestions and questions are always welcome. Just drop me an email at freshfromtheoven606(at)gmail(dot)com

64 sq ft Kitchen A Daily Obsession Alpineberry Applemint Baking and Books Cafe Fernando Cherrapeno Chocolate and Zucchini Chubby Hubby Cooki...