From embarassement, that is. It all began on a snowy Saturday morning when I decided to make a pilgrimage to Vanille Patisserie , owned and ...

Today is Grace's birthday. Grace is a special friend whom we met through Flickr . Prior to our meeting, I was always awed by her cake de...

More than 1000 cheesecakes pops are landing on the food blog world today, because this is the Daring Bakers challenge for April! It is no se...

I have been wanting to tell you about the last cheesecake I made from Junior's Cheesecake Cookbook before we left for vacation. It was ...

After a 26 hours of grueling travel, I am happy to report that we have safely arrived at the sunny Singapore, the first leg of our home visi...

I have made grand plan when I saw two granny smith apples sitting forlornly in the fridge a few days ago. I told them that they were going t...

I bought a huge bag of apples the week before thanksgiving for munching and baking. OCT and I love eating the honey crisp out of hand and Fu...

Remember I told you about the leftover cream cheese from my last batch of Matcha Brownie ? After the brownie was baked, I decided to use the...