tag:blogger.com,1999:blog-20249168.post115025589161429079..comments2023-11-03T04:45:28.573-05:00Comments on Fresh from the Oven: Linguine Alla CarbonaraMandyhttp://www.blogger.com/profile/10652479548706690133noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-20249168.post-42099567848047853582008-10-17T14:22:00.000-05:002008-10-17T14:22:00.000-05:00Maybe mixing the cream, egg and cheese and then mi...Maybe mixing the cream, egg and cheese and then mixing it with the pasta made it dry.<BR/><BR/>I tried making carbonara a few timees before. I was taught to heat the cream, adding chicken stock for taste, and then cook the cream with the cooked bacon. Then pour the cream over the cooked pasta and add in the beaten egg and cheese mixture. This was taught by my ex who was an Italian chef. Maybe you could try it?Anonymousnoreply@blogger.com